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Wholesale coffee suppliers in Los Angeles, CA
17 roasters in Los Angeles, California run wholesale programs — bulk fresh-roasted beans for coffee shops, restaurants, offices, and caterers. Buying from a roaster across town instead of a national distributor means beans roasted the same week they're delivered, a real person to help dial in your equipment, and a roastery you can visit to taste before you commit. With 17 programs in town, you can run a proper side-by-side tasting.
Lab Coffee & Roasters
4.6 ★★★★★ 302 reviews
Coffee bar serving house-roasted brews, baked goods & accessories in relaxed, modern surroundings.
310 Coffee Company
4.5 ★★★★★ 260 reviews
Relaxed cafe featuring coffee and espresso beverages such as oat lattes and iced hibiscus tea.
Canyon Coffee
4.5 ★★★★★ 254 reviews
Locally roasted organic coffee, tea, and seasonal fare served in a warm, wood-paneled setting.
Loquat Coffee
4.6 ★★★★★ 193 reviews
Coffee shop serving espressos, lattes, and other drinks, along with pastries.
Mad Lab Coffee
4.5 ★★★★★ 145 reviews
Hip coffeehouse for cappuccinos and other espresso drinks using beans roasted in-house.
Mad Lab Coffee
4.5 ★★★★★ 129 reviews
Coffee (beans for sale, including some roasted on-site) served in casual surroundings with a chill vibe.
1802 Roasters
4.5 ★★★★★ 115 reviews
Informal coffee house, roastery and bakery with beans roasted on-site and drive-thru service.
Cognoscenti Coffee Roasters
4.6 ★★★★★ 97 reviews
Casual coffeehouse offering espresso, matcha, and pastries, plus beans sourced from around the world.
Boondocks Coffee Roasters
4.7 ★★★★★ 86 reviews
City Bean Roasters
4.8 ★★★★★ 56 reviews
This craft coffee supplier roasts single-origin estate beans & sells them by the bag to the public.
Mad Lab Coffee
4.5 ★★★★★ 37 reviews
Loquat Silver Lake
4.8 ★★★★★ 33 reviews
Cartel Roasting Co
5 ★★★★★ 9 reviews
Buying wholesale coffee in Los Angeles: how to start
- Email or call for a wholesale sheet. Every roaster above supplies businesses; ask for current per-pound pricing, volume tiers, and order minimums. Minimums are usually lower than you'd guess — small cafés and offices are the core of local wholesale.
- Ask for a tasting. Most roasters will send samples or host a cupping (a structured side-by-side tasting) at the roastery. Taste Lab Coffee & Roasters and 310 Coffee Company against each other, brewed the way you'll actually serve — the differences show up fast.
- Ask what comes with the account. Barista training, espresso dial-in help, brewing-equipment guidance, and sometimes equipment loan programs ride along with a supply commitment. Support is where local roasters beat distributors, so weigh it alongside price.
- Set a delivery cadence that keeps you fresh. Local accounts in Los Angeles typically get weekly or biweekly delivery or pickup, which keeps your beans inside the peak-flavor window (roughly the first month after roasting). Order what you'll use, not what fits the shelf — the storage guide explains why.
- Ask about private label. If you want your own name on retail bags at the register, most roasters can roast and bag under your brand at higher minimums. Details in our wholesale buying guide.
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