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Wholesale coffee suppliers in Green Bay, WI

6 roasters in Green Bay, Wisconsin run wholesale programs — bulk fresh-roasted beans for coffee shops, restaurants, offices, and caterers. Buying from a roaster across town instead of a national distributor means beans roasted the same week they're delivered, a real person to help dial in your equipment, and a roastery you can visit to taste before you commit. With 6 programs in town, you can run a proper side-by-side tasting.

LaJava Roasting House

4.5 ★★★★★ 147 reviews

430 Cardinal Ln A, Green Bay, WI

Roasts in-house Wholesale roasts in-houseEspressoFair Trade

Cozy coffee shop with a casual vibe serving breakfast, quick bites, and an array of teas.

CoffeeIcon Factory Store

4.8 ★★★★★ 113 reviews

1545 Cornell Rd Unit 15, Green Bay, WI

Roasts in-house Wholesale roasts in-houseships nationwideSubscriptions

LaJava Roasting House

4.6 ★★★★★ 113 reviews

2422 W Mason St, Green Bay, WI

Roasts in-house Wholesale cold brew on tapfresh pastriesfriendly baristas

Casual coffee shop offering a wide tea selection, plus breakfast, scones, and muffins.

Village Roasters

5 ★★★★★ 82 reviews

933 Anderson Dr Ste K, Green Bay, WI

Roasts in-house Wholesale great espressoSingle OriginEspresso

LaJava Roasting House

4.4 ★★★★☆ 47 reviews

1250 Velp Ave, Green Bay, WI

Roasts in-house Wholesale cold brew on tapfriendly baristas

Twisted Pine Coffee

1545 Cornell Rd Ste 15, Green Bay, WI

Roasts in-house Wholesale Subscriptions

Buying wholesale coffee in Green Bay: how to start

  1. Email or call for a wholesale sheet. Every roaster above supplies businesses; ask for current per-pound pricing, volume tiers, and order minimums. Minimums are usually lower than you'd guess — small cafés and offices are the core of local wholesale.
  2. Ask for a tasting. Most roasters will send samples or host a cupping (a structured side-by-side tasting) at the roastery. Taste LaJava Roasting House and CoffeeIcon Factory Store against each other, brewed the way you'll actually serve — the differences show up fast.
  3. Ask what comes with the account. Barista training, espresso dial-in help, brewing-equipment guidance, and sometimes equipment loan programs ride along with a supply commitment. Support is where local roasters beat distributors, so weigh it alongside price.
  4. Set a delivery cadence that keeps you fresh. Local accounts in Green Bay typically get weekly or biweekly delivery or pickup, which keeps your beans inside the peak-flavor window (roughly the first month after roasting). Order what you'll use, not what fits the shelf — the storage guide explains why.
  5. Ask about private label. If you want your own name on retail bags at the register, most roasters can roast and bag under your brand at higher minimums. Details in our wholesale buying guide.

Wholesale status comes from each roaster's own website or listing; programs change, so confirm current terms directly.

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