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Wholesale coffee suppliers in Spokane, WA

5 roasters in Spokane, Washington run wholesale programs — bulk fresh-roasted beans for coffee shops, restaurants, offices, and caterers. Buying from a roaster across town instead of a national distributor means beans roasted the same week they're delivered, a real person to help dial in your equipment, and a roastery you can visit to taste before you commit. With 5 programs in town, you can run a proper side-by-side tasting.

Indaba Coffee

4.6 ★★★★★ 645 reviews

518 W Riverside Ave, Spokane, WA

Roasts in-house Wholesale fresh pastriesSingle OriginEspresso

Community coffee shop roasting its own beans and serving light fare in hip, industrial-style digs.

Roast House Coffee

4.9 ★★★★★ 299 reviews

423 E Cleveland Ave, Spokane, WA

Roasts in-house Wholesale roasts in-housesingle origin picksSingle Origin

Coffee roaster offering a wide variety of beans, fair-trade options and tastings.

Thomas Hammer Coffee Roasters

4.6 ★★★★★ 203 reviews

4750 N Division St #263, Spokane, WA

Roasts in-house Wholesale

Local coffeehouse chain offering espresso drinks, baked goods, and quick bites inside NorthTown Mall.

Indaba Coffee Roasters

4.8 ★★★★★ 176 reviews

2020 N Monroe St, Spokane, WA

Roasts in-house Wholesale subscriptionsfriendly baristasSubscriptions

Thomas Hammer Coffee Roaster

4.1 ★★★★☆ 12 reviews

210 W Pacific Ave, Spokane, WA

Roasts in-house Wholesale

Buying wholesale coffee in Spokane: how to start

  1. Email or call for a wholesale sheet. Every roaster above supplies businesses; ask for current per-pound pricing, volume tiers, and order minimums. Minimums are usually lower than you'd guess — small cafés and offices are the core of local wholesale.
  2. Ask for a tasting. Most roasters will send samples or host a cupping (a structured side-by-side tasting) at the roastery. Taste Indaba Coffee and Roast House Coffee against each other, brewed the way you'll actually serve — the differences show up fast.
  3. Ask what comes with the account. Barista training, espresso dial-in help, brewing-equipment guidance, and sometimes equipment loan programs ride along with a supply commitment. Support is where local roasters beat distributors, so weigh it alongside price.
  4. Set a delivery cadence that keeps you fresh. Local accounts in Spokane typically get weekly or biweekly delivery or pickup, which keeps your beans inside the peak-flavor window (roughly the first month after roasting). Order what you'll use, not what fits the shelf — the storage guide explains why.
  5. Ask about private label. If you want your own name on retail bags at the register, most roasters can roast and bag under your brand at higher minimums. Details in our wholesale buying guide.

Wholesale status comes from each roaster's own website or listing; programs change, so confirm current terms directly.

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