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Wholesale coffee suppliers in Franklin, TN

5 roasters in Franklin, Tennessee run wholesale programs — bulk fresh-roasted beans for coffee shops, restaurants, offices, and caterers. Buying from a roaster across town instead of a national distributor means beans roasted the same week they're delivered, a real person to help dial in your equipment, and a roastery you can visit to taste before you commit. With 5 programs in town, you can run a proper side-by-side tasting.

Frothy Monkey

4.4 ★★★★☆ 1,725 reviews

125 5th Ave S, Franklin, TN

Wholesale cozy atmosphere

Local coffeehouse chain serving breakfast through dinner, along with drinks, in a hip space.

The Coffee House at Second and Bridge

4.7 ★★★★★ 714 reviews

144 2nd Ave N, Franklin, TN

Wholesale fresh pastriesSubscriptions

Coffee shop in an old house serving breakfast classics, plus lattes and snacks.

Honest Coffee Roasters The Factory at Franklin

4.4 ★★★★☆ 586 reviews

230 Franklin Rd #11a, Franklin, TN

Roasts in-house Wholesale friendly baristasSingle OriginEspresso

Coffee shop offering ethically sourced beans, plus tea, juices, and snacks in a relaxed setting.

Honest Coffee Roasters Berry Farms

4.1 ★★★★☆ 383 reviews

4000 Hughes Crossing #120, Franklin, TN

Roasts in-house Wholesale single origin picksfresh pastriescozy atmosphere

Coffeehouse using locally sourced and directly imported beans for espresso drinks, plus smoothies.

Pinewood Coffee Co.

5 ★★★★★ 16 reviews

105 SE Pkwy Ct, Franklin, TN

Roasts in-house Wholesale single origin picksSingle Origin

Buying wholesale coffee in Franklin: how to start

  1. Email or call for a wholesale sheet. Every roaster above supplies businesses; ask for current per-pound pricing, volume tiers, and order minimums. Minimums are usually lower than you'd guess — small cafés and offices are the core of local wholesale.
  2. Ask for a tasting. Most roasters will send samples or host a cupping (a structured side-by-side tasting) at the roastery. Taste Frothy Monkey and The Coffee House at Second and Bridge against each other, brewed the way you'll actually serve — the differences show up fast.
  3. Ask what comes with the account. Barista training, espresso dial-in help, brewing-equipment guidance, and sometimes equipment loan programs ride along with a supply commitment. Support is where local roasters beat distributors, so weigh it alongside price.
  4. Set a delivery cadence that keeps you fresh. Local accounts in Franklin typically get weekly or biweekly delivery or pickup, which keeps your beans inside the peak-flavor window (roughly the first month after roasting). Order what you'll use, not what fits the shelf — the storage guide explains why.
  5. Ask about private label. If you want your own name on retail bags at the register, most roasters can roast and bag under your brand at higher minimums. Details in our wholesale buying guide.

Wholesale status comes from each roaster's own website or listing; programs change, so confirm current terms directly.

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