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Parlor Coffee
4.8 ★★★★★ 91 Google reviews · Coffee roastery
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Where to find Parlor Coffee
What's in the cup
“The latte had a beautiful and delicate caramel and jam tone to it, and the cortado was like dark chocolates with stewed blackcurrant.”
“I first had this cup of coffee at Petee's Pies on Myrtle and loved it so much I signed up for a monthly subscription.”
“Go here on Sunday at noon for a free cupping - they'll teach you the process if you've never done it, and you get to try all of the beans they're currently roasting.”
What regulars say again and again
“After the cupping, you can buy your favorite beans freshly roasted and/or get espressos, pour-overs, and coffee gear.”
“Although some sites have them listed as an espresso roaster, they actually do omniroasts, which is great to know!”
“Go here on Sunday at noon for a free cupping - they'll teach you the process if you've never done it, and you get to try all of the beans they're currently roasting.”
“I first had this cup of coffee at Petee's Pies on Myrtle and loved it so much I signed up for a monthly subscription.”
What customers say
Heard about them online and decided to check it out! Unfortunately we didn't do enough research and hadn't realized that they're no longer open to public post-covid. The folks there were super friendly however, and directed us to Headfi across the road which did serve their coffee, albeit only as espressos.
A coffee roastery, a 4-hour tasting room and a piece of art. Not trendy or fancy, but very minimalism, straightforward and sincere. People there knows how to let the beans shine. They don’t only pour a nice latte art, but also carry a great conversation, from which I can feel their passion about coffee.
The vibe at this coffee place was a bit on the pretentious side because the gentleman who was working the counter was talking about coffee in an exclusive and not inclusive manner. My boyfriend felt immediately uncomfortable even though he really loves coffee. He doesn't like to be told how he should like his coffee.
Amazing coffee, and really nice people. Go here on Sunday at noon for a free cupping - they'll teach you the process if you've never done it, and you get to try all of the beans they're currently roasting. There were about 10 when I went.
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