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Needmore Coffee Roasters
4.5 ★★★★★ 451 Google reviews · Coffee shop · Cafe · Coffee roastery
Laid-back coffee bar and roastery with pour-overs, baked goods, and single-origin beans.
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Hours
| Monday | 7 AM–4:30 PM |
| Tuesday | 7 AM–4:30 PM |
| Wednesday | 7 AM–4:30 PM |
| Thursday | 7 AM–4:30 PM |
| Friday | 7 AM–4:30 PM |
| Saturday | 7 AM–4:30 PM |
| Sunday | 8 AM–4:30 PM |
Where to find Needmore Coffee Roasters
What's in the cup
“The coffee is top notch when prepared right - I look forward to trying their pour overs with a choice of single source beans.”
“Organic responsibly sourced delicious coffee with vegan and gluten free options ❤️ LOVE their coffee!”
What regulars say again and again
“The coffee is top notch when prepared right - I look forward to trying their pour overs with a choice of single source beans.”
“I tried the quiche and not sure what others raved about because mine was inedible - the crust was more like puff pastry, not an actual dough crust, and had turned mushy and greasy.”
“The barista was very accommodating when I asked about vegan-friendly options, and made sure to check the label of anything she was unsure about.”
What customers say
I really miss this place! It’s honestly one of the best and most affordable coffee spots in Bloomington. I used to buy their Nicaragua blend coffee grounds, and it’s still one of the best blends I’ve ever had.
I love Needmore coffee! We buy their beans and get coffee and pastries when we have a slow morning. The staff are super kind and they have a great rewards system. Also if you buy a bag of beans you get a free coffee! We frequently see the owner there and it is just a really well run establishment.
Needmore Coffee Roasters is a hidden gem for true coffee lovers in Bloomington. The owner is a passionate coffee enthusiast who sources exceptional beans from around the world and roasts them right in-house. Every cup is fresh, flavorful, and makes you want another.
Great coffee! I had the 18 Rabbit which was made with the pour over method. Very nice light roast that wasn’t too acidic and had many floral and fruit notes to it. It was definitely roasted the right way! I also bought Ethiopian beans and still have to try them.
