Casa Cafetzin Coffee Roasters

One of the best coffees I’ve tried so far. The place is really nice, with vibes from Andalucía and Greece, very original. Top beans quality, and the staff is very kind. Ale and Arturo are very welcoming people, and know a lot about specialty coffee, thanks guys for one my best coffee experience! :)

Casa Cafetzin is my happy place. I’ve lost count of the many times I’ve been there, from solo coffee time to friends’ catch-ups. So yes, I love Casa Cafetzin and their people—therefore, there’s some bias here. The coffee is absolutely amazing.

Absolutely the best roaster and pourover coffee in El Paso. I’ve never seen any other roaster do double anerobic fermentation in the city. Although the Chinese Meng-LianLahu-Va (black sheep) beans were in the medium roast spectrum, the amount of fruit forward fermented aroma, wine-like, full-bodied, sweet, and cherry…

A RESOUNDING 5 STARS. Their coffee is approachable with a rustic pizazz, especially in how they layer their drinks. The espresso by itself was smooth and bold and needed no outfitting. The chilaquiles were everything I hoped for and more, spicy, well presented, a lovely maniac of color and flavor.