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Capito Coffee Co.
4.8 ★★★★★ 45 Google reviews · Coffee roastery · Cafe · Coffee shop
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Hours
| Monday | Closed |
| Tuesday | 8 am–1 pm |
| Wednesday | 8 am–1 pm |
| Thursday | 8 am–1 pm |
| Friday | 8 am–1 pm |
| Saturday | 8 am–1 pm |
| Sunday | Closed |
Where to find Capito Coffee Co.
What's in the cup
“I haven’t been there, but my husband got me a bag of their dark roast to make espresso at home, and it pulls a beautiful shot of espresso!”
“Best coffee on the north shore - highly recommend the cold brew (they also sell it by the gallon to enjoy at home).”
What regulars say again and again
“Just walked in, shop was closed but the gentlemen working there was so nice to open up for me and make the best cappuccino that I’ve had in a while.”
“Best coffee on the north shore - highly recommend the cold brew (they also sell it by the gallon to enjoy at home).”
“Pastries were super fresh and yummy as well!”
“Declan, our barista, was truly a gem. He was knowledgeable, kind, professional, and went above and beyond to make everyone feel taken care of.”
What customers say
I've had the pleasure of watching my lifelong best friend, Frankie Martino, dedicate his life to perfecting the best methods of roasting coffee. In efforts to share with all of us, he opened up a gorgeous storefront with a menu that is both user friendly and price friendly, too.
We had the pleasure of working a wedding with Capito Coffee and they truly elevated the coffee experience. From start to finish, their service was impeccable, and their coffee was a hit among guests. The espresso shots were rich and robust, providing that perfect jolt of energy needed to keep the celebration lively.
Thank you very much !! Just walked in, shop was closed but the gentlemen working there was so nice to open up for me and make the best cappuccino that I’ve had in a while. I studied as a master barista in Northern Italy , Illy University and Wow he really knows his stuff!!! I will be back as often as I can.
I haven’t been there, but my husband got me a bag of their dark roast to make espresso at home, and it pulls a beautiful shot of espresso! The dark roast is smooth, delicious, and has a chocolatey undertone that blends wonderfully with either regular milk or oat milk. Highly recommend!
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